Soup
Soup is popular in many cultures and often used as a first course, hence why I choose to dedicate a whole section to soup alone. But how do you tell your audience if a bowl of soup is tasty, sweet, sour, fresh or hot?
Soup is popular in many cultures and often used as a first course, hence why I choose to dedicate a whole section to soup alone. But how do you tell your audience if a bowl of soup is tasty, sweet, sour, fresh or hot?